How do fresh people choose the right ice maker

We all know that raw ingredients are valuable in "fresh", and only fresh ingredients can be sold well and loved by consumers. However, the shelf life of raw food is short, easy to deteriorate, difficult to preserve, and the surface is fragile, fresh raw food preservation is not an easy task.

So, fresh people, whether there is such confusion and confusion? Want to choose the right ice for their fresh aquatic products, chicken, duck and fish is confused by the dazzling, all kinds of ice makers on the market, entangled in do not know which ice equipment to choose? Small series to popularize the fresh industry often used in the tube ice machine, ice machine, block ice machine these ice machine equipment!

Ice machine knowledge

Ice machine (Ice machine) is the use of refrigeration system, water as the carrier, in the state of power through a device, after the production of ice equipment. To put it simply, it's a machine that turns liquid water into solid ice. According to the principle of the evaporator and the different production methods, the shape of the generated ice is also different.

 The role of ice is divided into three kinds: one for cooling, two for eating, three for artificial scenes, for viewing; According to the different places used, it can be divided into: edible ice makers, commercial ice makers, and industrial ice makers.

According to the different condensing methods can be divided into: air cooled ice machine and water cooled ice machine. Air cooled ice machine through the fan and heat sink to the ice system heat, the advantage is that water consumption, less electricity, but need to pay attention to the ambient temperature, placed in a ventilated place; The water-cooled ice maker takes away the heat of the gaseous refrigerant through the tap water running in the condensing pipe and liquefies it. The advantage is that it is less affected by the ambient temperature, but the water consumption is large, and the water cost and sewage cost will increase significantly.

Comparison of ice machines commonly used in the fresh industry

Tube ice machines are named for the irregular length of empty tubes they produce. The outer diameter of the tube ice is φ22mm, φ28mm, φ35mm, and the length ranges from 25 to 45mm. The diameter of the inner hole in the middle can be adjusted according to the ice making time, generally between ø5 and 10mm.

Tube ice features: the ice is thick and transparent, beautiful, long storage period, not easy to melt, good permeability. 

Tube ice application: daily consumption, vegetable preservation, fishing boat aquatic products preservation, beverage supplies modulation, etc.